Doro Neptune Beach Menu
Welcome to Doro Neptune Beach, a culinary gem nestled in the heart of Neptune Beach, FL. This charming, modern restaurant invites you to discover an exceptional menu brimming with coastal flavors and expertly crafted dishes.
Upon stepping inside, you're greeted with a cozy yet upscale atmosphere that sets the stage for a memorable dining experience. Highlights include enticing options like charred octopus and seared scallops, praised for their perfect execution and balance of flavors. Guests rave about the catch of the day, often featuring fresh local seafood, cooked to perfection.
The dessert menu, including key lime panna cotta, strikes the right balance between sweetness and richness, rounding off a meal beautifully. With an impressive wine selection and attentive service, Doro Neptune Beach promises not just a meal, but an experience that keeps patrons returning for more.
Join us at Doro Neptune Beach, where each dish is a celebration of flavor and artistry!
First Course
Pistachio Soup
Romaine Lettuce
boiled egg, cheddar, caper vinaigrette and bread crumbs
Simple Greens Salad
fresh herbs, creamy ginger dressing
Kale Salad
cranberries, bleu cheese, hazelnuts and apples
Burrata Cheese
apple brown butter, pea leaves, mushrooms, pecan oil and saba
Salmon Pastrami
carrot salad, sunflower seeds, roe and teriyaki sauce
Charred Octopus
vinegared potatoes, parsley, and aji amarillo
Pork Schnitzel
shaved vegetables, spicy sweet dressing
Scallop Carpaccio
myer lemon, pine nuts and charred scallions
Chicken Paillard
fregola, feta, broccolini and verjus vinaigrette
Grilled Snapper
fennel fondue, roast pepper, olives, celery relish
Farro and Wheatberry "Risotto"
seasonal vegetables and grana padano cheese
Duck Breast
potato latkes, apricot, spinach and hoisin sauce
Seared Sea Scallops
caulilini, black truffle vinaigrette and celery milk
Market Fish of the Day
seasonal preparation
Crispy Short Ribs
savory pancake, pickled turnip slaw and tamari bbq
Lamb Loin
butternut puree, shaved kohlrabi and red wine glaze
Grilled Ribeye
roasted garlic and sauteed seasonal vegetable
Second Course
Sides
Roasted Yams
Cauliflower Puree
Crispy Quinoa
Roasted Potatoes
Cereal Milk Panna Cotta
apple, honey nut granola
Doro Made Vanilla Ice Cream
chocolate sauce, whipped cream and candied peanuts
Doro Made Sorbet of the Day
Chocolate Semifreddo
passionfruit, pepitas
Pavlova
kiwi and strawberry coulis